Home

Private Chef Service

Catering

Menus

Recipes

Etiquette

Press

About

 

What is the difference between Private Chefs and Personal Chefs?


Although often confused, the difference is substantial. Private Chefs
prepare multi-course meals that are consumed once prepared. There is no freezing or re-heating involved. Private Chefs work in cooperation with a waiter/ress and a housekeeper or kitchen helper/dishwasher. They plan the menu with the client, shop for the groceries, and prepare the meal, usually consisting of a high end, multi-course gourmet meal. Although most Private Chefs work for one family, some have various clients, specializing in creating fabulous dinner parties for the rich and famous.


Personal Chefs cook for several families or individuals. Once every week or two, personal chefs shop for the groceries, go to the client's home and prepare several entrees at one time in the client's kitchen, then package and store those meals in the refrigerator or freezer and provide the clients with re-heating instructions.







Hire A Private Chef For Your Next Affair


Cost of a Private Chef















Chef Albrich "Al"

 


Shop Chef Albrich's Gourmet Products

Visit Chef Albrich "Al" at his new
B&B-Alluring View
in Jonas Ridge - Banner Elk NC













 

>>><<<

P. O. Box 545935, Miami, Florida 33154  Phone: 305.409.1212 or Linville, NC: 828.733.2718  E-mail: marketing@chefalbrich.com

Website designed by kuprian.com