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Sample Menu 1  2


Lobster Martini
Fresh Mango, Seasoned Rice Vinegar, Martini Bianco,  Cayenne Pepper, Cilantro, Lime Juice, Mirin

***
Calabaza Soup
Made with Coconut Milk, Garnished with Pumpkin Seeds and Drizzled with Authentic Austrian Pumpkin Seed Oil

***
Sea Weed Sorbet

***
Tuna Tartar
Finely Minced Greens and Scallions, Toasted Nori, Capers, Ginger, Kimchee, Lime Juice, Wrapped with Yukon Radish, Topped with Caviar

***
Spinach Gnocchi
 with Goat Cheese Truffle Sauce

***
Seared Foie Gras
Served on Turnip Puree with an Armagnac Golden Raisin Reduction

***
Colorado Lamb Tenderloins
 Served with Pommes Gallettes and Pinot Noir, Chanterelle, and Fresh Truffle Sauce

***
Hot Mohr
 (a wet chocolate cake) Served with a Stroh Rum
Vanilla Sauce



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Chef Albrich

 

 

 

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P. O. Box 545935, Miami, Florida 33154  Phone: 305.817.2955  E-mail: chef@chefalbrich.com

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